Everything about Summer Sausage totally explained
Summer sausage is the general term for any
sausage that can be kept without the need of
refrigeration. Summer sausage is usually a mixture of
pork and other meat such as
beef and
venison. Summer sausage can be either dried or smoked, and curing ingredients can vary significantly, although some sort of
curing salt is almost always used. Seasonings may include
mustard seeds,
black pepper,
garlic salt, or
sugar.
In spite of its name, summer sausage actually tends to be made in the
autumn, during traditional
hunting seasons in
North America and
Europe. Summer sausage, like all sausages, makes use of leftover scrap meat and organ meat that would otherwise be wasted.
A particular kind of summer sausage is popular in
North Dakota, occasionally containing cheese in addition to meat. This type of summer sausage is smoked rather than dried and is generally best kept and eaten cold, though it can be cooked.
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